Last
weekend Zura, our mentor Annija and I went to the “On-Arrival
Training” for the EVS volunteers (and their mentors) who have
arrived in Latvia during the last months. This non-formal training
took place in a very beautiful guest house near Riga, “Depkina
Rāmavas muiža” and it consisted of 5 days full of activities that
will help us to create an excellent EVS.
The
training started on Friday's 20th
morning but unfortunately, I got sick because of an avocado (I think
I won't be able to eat avocado ever again... It was so painful!) and
I arrived there in the evening, so I missed all the presentation and
team-building activities. But it was not so bad, all the people was
so friendly that I didn't even noticed I had skipped them. And
luckily, I arrived there early enough to be in the Latvian evening,
where all the mentors taught us Latvian songs, dances, games and
history and of course they all brought tasty food from different
regions.
Then,
we came back to Rāmava and each one of us made a poster with
magazines' pictures about how we wanted to be after the EVS, so I
took my sheet of paper and some magazines and went outside, under the
porch, accompanied by the smell and the sound of the rain and started
to work. For me, this was the best activity because I came up with
how I wanted my future to be like and I got to know myself much
better in a very creative way. After this, we got together with our
mentors and started making an activity plan taking into account the
poster we had just made. This was so productive and we had so many
ideas that we only planned October.
It
was time to say good-bye to our mentors and start cooking the dinner
ourselves. We decided that we had to take advantage of our
nationalities and cook something from our countries. The result was
delicious: German salad, Turkish vegetables, Spanish omelet,
Ukrainian sweets and fruit with chocolate as a dessert! And we kept
Georgian meat for the following day.

Finally,
we left on Tuesday after breakfast. But we wanted to spend one more
day together so we stayed in Riga, walked around the Old Town, had
lunch in a traditional Latvian food restaurant and went in some
second hand shops.